Golden Monkey
Honey and cocoa, almost no bitterness. A forgiving morning black tea.
A hand-processed black tea from the high country of Fujian, picked with the golden tips that give it its name. It brews a clear amber with almost no astringency — honey and cocoa up front, a malty finish that lingers. Forgiving if you steep it a minute too long, which makes it a good morning tea before you are quite awake.
$28.00
Ships anywhere in the US.
| Sizes | 100 g, 200 g, 400 g |
|---|---|
| Cups | About 33, 66 and 133 |
| Origin | Fujian, China |
| Steeping | 205°F · 3–4 minutes |
| Caffeine | Medium-high |
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